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Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

Overview of attention for article published in International Journal of Wine Research, November 2015
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Mentioned by

twitter
4 tweeters

Citations

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10 Dimensions

Readers on

mendeley
22 Mendeley
Title
Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
Published in
International Journal of Wine Research, November 2015
DOI 10.2147/ijwr.s90802
Authors

Susan Bastian, Yaelle Saltman, Trent Johnson, Kerry Wilkinson

Twitter Demographics

The data shown below were collected from the profiles of 4 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 18%
Professor > Associate Professor 3 14%
Student > Master 3 14%
Student > Bachelor 3 14%
Lecturer 1 5%
Other 5 23%
Unknown 3 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 55%
Social Sciences 2 9%
Chemical Engineering 1 5%
Mathematics 1 5%
Chemistry 1 5%
Other 1 5%
Unknown 4 18%