Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
International Journal of Wine Research, November 2015
Susan Bastian, Yaelle Saltman, Trent Johnson, Kerry Wilkinson
The data shown below were collected from the profiles of 4 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||3||75%|
|Practitioners (doctors, other healthcare professionals)||1||25%|
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Professor > Associate Professor||3||14%|
|Student > Master||3||14%|
|Student > Bachelor||3||14%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||12||55%|