Taste, terroir, and technology
International Journal of Wine Research, March 2016
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|Members of the public||1||50%|
|Practitioners (doctors, other healthcare professionals)||1||50%|
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||1||33%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||1||33%|