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Decreased blood levels of CgA suggest neuroendocrine alterations in patients with subjective food hypersensitivity. http://t.co/sHIqOn8
Decreased blood levels of CgA suggest neuroendocrine alterations in patients with subjective food hypersensitivity. http://t.co/sHIqOn8
Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid. http://t.co/sHIqOn8