Formation and hazard of ethyl carbamate and construction of genetically engineered Saccharomyces cerevisiae strains in Huangjiu (Chinese grain wine)
Article in Comprehensive Reviews in Food Science and Food Safety (March 2024)
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Article in Comprehensive Reviews in Food Science and Food Safety (March 2024)
Article in Journal of Zhejiang University-SCIENCE B (July 2023)
Article in Food Control (March 2023)