The Association Between Inflammatory and Oxidative Stress Biomarkers and Plasma Metabolites in a Longitudinal Study of Healthy Male Welders

Overview of attention for article published in Journal of Inflammation Research, June 2021

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Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease

Article in Food Research International (November 2024)

Impacts of polyhydroxybutyrate (PHB) microplastic exposure on physiology and metabolic profiles of Litopenaeus vannamei

Article in The Science of The Total Environment (August 2024)

Targeted Metabolomics Analysis of Individuals Carrying the ANGPTL8 R59W Variant

Article in Metabolites (August 2023)