The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study

Overview of attention for article published in Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, May 2020

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RT @TeaAdvisoryPan: Metabolic health decline can lead to premature mortality. Super-studies show drinking tea may reduce the risk of type 2…

05 Nov 2021

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Tea - The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study - PubMed https://t.co/Dfcj2XneBm

05 Nov 2021

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Metabolic health decline can lead to premature mortality. Super-studies show drinking tea may reduce the risk of type 2 diabetes. Polyphenols in tea are likely to exert a protective effect on metabolic health. More research needed https://t.co/mCHH1GlDjc h

04 Nov 2021

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The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study

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