Pass on the salt
PhillyVoice,
People have been using salt since the dawn of civilization to process, preserve and enhance foods.
People have been using salt since the dawn of civilization to process, preserve and enhance foods.
Christopher Damman says this is in part by poisoning their microbiomes People have been using salt since the dawn of…
People have been using salt since the dawn of civilization to process, preserve and enhance foods.
Salt is an essential nutrient that has helped civilisations flavour and preserve their foods for millennia.
Salty foods are making people sick - in part by poisoning their microbiomes People have been using salt since the dawn of…
People have been using salt since the dawn of civilization to process, preserve and enhance foods.
People have been using salt since the dawn of civilization to process, preserve and enhance foods.
Salt’s value was in part as a food preservative, keeping unwanted microbes at bay while allowing desired ones to grow.
People have been using salt since the dawn of civilization to process, preserve and enhance foods.
People have been using salt since the dawn of civilization to process, preserve and enhance foods.
(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Christopher…
(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Christopher…
Since the dawn of civilization, people have used salt to process, preserve and refine food.
Salt has taken over many diets worldwide — some more than others. People have been using salt since the to process, preserve…
People have been using salt since the dawn of civilization to process, preserve and enhance foods.
People have been using salt since the dawn of civilization to process, preserve and enhance foods.
People have been using salt since the dawn of civilization to process, preserve and enhance foods.
Endocrinology > General Endocrinology News and commentary from the endocrinology world It's that time of year again: the…