The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions

Overview of attention for article published in International Journal of Wine Research, September 2016

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C4 compounds and Î²-glycosidase production in Oenococcus oeni https://t.co/mrpuRqUZ2I

Carmen Maturano, 1 Luciana del Valle Rivero, 2 María José Rodríguez Vaquero, 2 Fabiana María Saguir 2 - Dove… https://t.co/ExKIBWiP1H