Comparison of bacterial diversity in wet- and dry-aged beef using traditional microbiology and next generation sequencing
Article in The Microbe (March 2024)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in The Microbe (March 2024)
Article in Health Science Reports (January 2024)
Article in GeroScience (November 2023)