Ginkgolic acid inhibited Tau phosphorylation and improved cognitive ability through the SUMO-1/GSK3β pathway in Aβ-Induced Alzheimer’s disease model rats
Article in Journal of Functional Foods (May 2024)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Article in Journal of Functional Foods (May 2024)
Article in Neurochemical Research (February 2024)
Article in Journal of Molecular Neuroscience (October 2023)