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Botrytized wines – current perspectives

Overview of attention for article published in International Journal of Wine Research, October 2016
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56 Mendeley
Title
Botrytized wines – current perspectives
Published in
International Journal of Wine Research, October 2016
DOI 10.2147/ijwr.s100653
Authors

Ildikó Magyar, János Soós

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 56 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 16%
Researcher 8 14%
Student > Bachelor 7 13%
Student > Ph. D. Student 5 9%
Student > Doctoral Student 3 5%
Other 7 13%
Unknown 17 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 21 38%
Biochemistry, Genetics and Molecular Biology 4 7%
Unspecified 2 4%
Immunology and Microbiology 2 4%
Environmental Science 1 2%
Other 5 9%
Unknown 21 38%