| Title |
The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine
|
|---|---|
| Published in |
International Journal of Wine Research, March 2020
|
| DOI | 10.2147/ijwr.s245183 |
| Authors |
Monica Picchi, Valentina Canuti, Mario Bertuccioli, Bruno Zanoni |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 22 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 2 | 9% |
| Student > Bachelor | 2 | 9% |
| Student > Master | 2 | 9% |
| Student > Ph. D. Student | 1 | 5% |
| Unspecified | 1 | 5% |
| Other | 2 | 9% |
| Unknown | 12 | 55% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 36% |
| Unspecified | 1 | 5% |
| Business, Management and Accounting | 1 | 5% |
| Chemistry | 1 | 5% |
| Unknown | 11 | 50% |