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Effects of resveratrol, an important component of red wine, on intestinal cancer development

Overview of attention for article published in International Journal of Wine Research, April 2009
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16 Mendeley
Title
Effects of resveratrol, an important component of red wine, on intestinal cancer development
Published in
International Journal of Wine Research, April 2009
DOI 10.2147/ijwr.s4898
Authors

Chandradhar Dwivedi

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 1 6%
Unknown 15 94%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 25%
Student > Master 4 25%
Researcher 3 19%
Professor 2 13%
Lecturer 1 6%
Other 2 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 50%
Biochemistry, Genetics and Molecular Biology 2 13%
Business, Management and Accounting 1 6%
Environmental Science 1 6%
Immunology and Microbiology 1 6%
Other 3 19%