Comparison of extraction methods on anthocyanin pigment attributes from mangosteen (Garcinia mangostana L.) fruit rind as potential food colourant
Article in Food Chemistry Advances (June 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Food Chemistry Advances (June 2024)
Article in Zeitschrift für Physikalische Chemie (September 2023)
Article in Al-Azhar Journal of Pharmaceutical Sciences (September 2023)