Nervonic acid suppresses MPTP-induced Parkinson's disease in an adult zebrafish model by regulating the MAPK/NF-κB signaling pathway, inflammation, apoptosis, and oxidative stress
Article in Food Bioscience (June 2024)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
Antioxidants and neurodegenerative eye disease
Article in Critical Reviews in Food Science and Nutrition (June 2023)
Chicoric Acid from Health Foods Improves Motor Dysfunction in Zebrafish Parkinson’s Disease Model
Preprint in Research Square (April 2023)