Anti-Inflammatory Effects of Camellia fascicularis Polyphenols via Attenuation of NF-κB and MAPK Pathways in LPS-Induced THP-1 Macrophages

Overview of attention for article published in Journal of Inflammation Research, February 2022

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Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages

Article in Beverages (August 2024)

Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis

Article in Foods (July 2024)

Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis

Article in Current Issues in Molecular Biology (July 2024)