Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the ECLIPSE II study

Overview of attention for article published in Vascular Health and Risk Management, October 2013

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So far, Dimensions has found 70 publications that cite this research output.

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The content of selected omega-3 free fatty acids in breast milk samples and their interactions with macronutrients as well as personal characterisitics of mothers

Article in International Dairy Journal (September 2023)

Association Between Omega‐3 Fatty Acid Intake and Dyslipidemia: A Continuous Dose–Response Meta‐Analysis of Randomized Controlled Trials

Article in Journal of the American Heart Association (June 2023)

Effects of Fish-Oil Consumption on Psychological Function Outcomes in Psychosis: A Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials

Article in Advances in Nutrition (November 2022)