Ingested capsaicinoids can prevent low-fat–high-carbohydrate diet and high-fat diet-induced obesity by regulating the NADPH oxidase and Nrf2 pathways

Overview of attention for article published in Journal of Inflammation Research, November 2017

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Ingested capsaicinoids can prevent low-fat-high-carbohydrate diet and | JIR https://t.co/TVaBqyy3iu

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