Title |
Public health policies to encourage healthy eating habits: recent perspectives
|
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Published in |
Journal of Healthcare Leadership, September 2015
|
DOI | 10.2147/jhl.s69188 |
Pubmed ID | |
Authors |
Mary T Gorski, Christina A Roberto |
Abstract |
There is an urgent need to address unhealthy dietary patterns at the population level. Poor diet and physical inactivity are key drivers of the obesity pandemic, and they are among the leading causes of preventable death and disability in nearly every country in the world. As countries grapple with the growing obesity prevalence, many innovative policy options to reduce overeating and improve diet quality remain largely unexplored. We describe recent trends in eating habits and consequences for public health, vulnerabilities to unhealthy eating, and the role for public health policies. We reviewed recent public health policies to promote healthier diet patterns, including mandates, restrictions, economic incentives, marketing limits, information provision, and environmental defaults. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Papua New Guinea | 1 | 20% |
Mexico | 1 | 20% |
Unknown | 3 | 60% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 4 | 80% |
Scientists | 1 | 20% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 304 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 60 | 20% |
Student > Bachelor | 47 | 15% |
Student > Ph. D. Student | 18 | 6% |
Researcher | 17 | 6% |
Student > Postgraduate | 12 | 4% |
Other | 25 | 8% |
Unknown | 125 | 41% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 47 | 15% |
Medicine and Dentistry | 34 | 11% |
Social Sciences | 16 | 5% |
Agricultural and Biological Sciences | 15 | 5% |
Biochemistry, Genetics and Molecular Biology | 11 | 4% |
Other | 45 | 15% |
Unknown | 136 | 45% |