| Title |
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
|
|---|---|
| Published in |
International Journal of Wine Research, January 2018
|
| DOI | 10.2147/ijwr.s152026 |
| Authors |
Daniel Osorio-Macías, Pamela Vásquez, Cristhian Carrasco, Bjorn Bergenstahl, Mauricio Penarrieta |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 16 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 31% |
| Student > Ph. D. Student | 4 | 25% |
| Other | 1 | 6% |
| Student > Doctoral Student | 1 | 6% |
| Student > Master | 1 | 6% |
| Other | 2 | 13% |
| Unknown | 2 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 4 | 25% |
| Agricultural and Biological Sciences | 4 | 25% |
| Materials Science | 2 | 13% |
| Chemical Engineering | 1 | 6% |
| Decision Sciences | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 3 | 19% |