Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects

Overview of attention for article published in Therapeutics and Clinical Risk Management, February 2016

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Pubmed: Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial… https://t.co/S2a7NHfbjt

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10mg red yeast rice appears to safely reduce cholesterolemia in moderately hypercholesterolemic subjects https://t.co/8iaWmueIjp

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