| Title |
The impact of nutritional choices on global warming and policy implications: examining the link between dietary choices and greenhouse gas emissions
|
|---|---|
| Published by |
Taylor & Francis, December 2014
|
| DOI | 10.2147/eect.s58518 |
| Authors |
Andrew Joyce, Jonathan Hallett, Toni Hannelly, Gemma Carey |
Mendeley readers
The data shown below were compiled from readership statistics for 124 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 124 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 19 | 15% |
| Researcher | 16 | 13% |
| Student > Bachelor | 16 | 13% |
| Student > Ph. D. Student | 14 | 11% |
| Other | 9 | 7% |
| Other | 13 | 10% |
| Unknown | 37 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 14 | 11% |
| Agricultural and Biological Sciences | 12 | 10% |
| Medicine and Dentistry | 8 | 6% |
| Earth and Planetary Sciences | 6 | 5% |
| Social Sciences | 6 | 5% |
| Other | 32 | 26% |
| Unknown | 46 | 37% |