Functional triacylglycerols from microalgae and their use in the formulation of functional foods—Review
Article in Food Chemistry Advances (June 2024)
The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.
Article in Food Chemistry Advances (June 2024)
Article in Frontiers in Clinical Diabetes and Healthcare (April 2024)
Article in Journal of Food Science and Technology (July 2023)