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Enzyme-based electrochemical biosensors for food safety: a review

Overview of attention for article published in Nanobiosensors in Disease Diagnosis, April 2016
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Title
Enzyme-based electrochemical biosensors for food safety: a review
Published in
Nanobiosensors in Disease Diagnosis, April 2016
DOI 10.2147/ndd.s64847
Authors

Harish Kumar, Neelam

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X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 124 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 124 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 21 17%
Student > Bachelor 21 17%
Student > Master 15 12%
Lecturer 7 6%
Student > Doctoral Student 5 4%
Other 17 14%
Unknown 38 31%
Readers by discipline Count As %
Chemistry 24 19%
Biochemistry, Genetics and Molecular Biology 21 17%
Engineering 13 10%
Agricultural and Biological Sciences 8 6%
Physics and Astronomy 4 3%
Other 14 11%
Unknown 40 32%