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Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults

Overview of attention for article published in International Journal of Wine Research, July 2019
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Title
Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
Published in
International Journal of Wine Research, July 2019
DOI 10.2147/ijwr.s206401
Authors

Lisa S McAnulty, Scott R Collier, Martin L Hubner, Gregory Anoufriev, Steven R McAnulty

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X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 17%
Student > Bachelor 2 17%
Student > Master 1 8%
Unknown 7 58%
Readers by discipline Count As %
Nursing and Health Professions 1 8%
Immunology and Microbiology 1 8%
Medicine and Dentistry 1 8%
Chemistry 1 8%
Unknown 8 67%